Sauerkraut Relish - cooking recipe

Ingredients

1 large can sauerkraut
1/4 c. lemon juice
1/2 c. sugar
1 large green pepper, chopped fine
1 c. celery, chopped fine
2 large onions, chopped fine
1 bottle catsup

Preparation

Drain liquid from sauerkraut, cut with scissors.
Add lemon juice and sugar.
Add rest of ingredients.
Mix well and refrigerate.
Will keep many weeks in refrigerator.