Ham, Cheese, Potato Casserole - cooking recipe

Ingredients

1 c. shredded cheese
1/2 c. light cream
2 c. diced cooked potatoes
2 c. cubed ham

Preparation

Heat oven to 350\u00b0.
Heat cheese and cream, stirring constantly, until cheese is melted.
Remove from heat; stir in remaining stuff.
Cover; bake for 45 minutes.
Makes 4 large servings.