Haystacks - cooking recipe

Ingredients

15 oz. pkg. salted cashews
1 (10 oz.) can chow mein noodles
2 (12 oz.) bags butterscotch chips

Preparation

Spread cashews and noodles on cookie sheet and heat them in oven.
Meanwhile, slowly heat and melt butterscotch chips.
When melted, add nuts and noodles and mix well.
Quickly drop by teaspoonfuls on wax paper and let them cool on counter.