Campfire Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned (drain off fat)
4 c. water
1 large onion, chopped
1/2 c. celery, chopped
1 c. shredded cabbage
1 large can (46 oz.) tomato juice
1 (16 oz.) can Veg-All
3 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook onion, celery and cabbage in water in stock pot until the onion and celery are clear.
Add tomato juice, Veg-All and Worcestershire sauce and cook 10 minutes.
Add hamburger, salt and pepper.
Simmer 45 minutes to 1 hour.
Makes 2 quarts.