Grilled Salmon Oriental - cooking recipe

Ingredients

1 1/2 lb. salmon steaks or fillets
1 (6 oz.) can unsweetened pineapple juice
1 Tbsp. light soy sauce
1 tsp. hot pepper oil
1 Tbsp. vegetable oil
2 cloves garlic, minced
1/2 c. finely chopped onion
1 Tbsp. grated fresh ginger
1/2 tsp. grated lime rind
2 Tbsp. fresh lime juice
vegetable oil spray

Preparation

Rinse fish and pat dry.
Arrange fish in rectangular non-aluminum baking dish.
Combine all remaining ingredients in a small bowl.
Stir and pour over steaks, turning to coat evenly. Cover and refrigerate overnight.