Biscuit Coffee Cake(Yum!) - cooking recipe

Ingredients

2 (10 count) cans biscuits
1 (8 oz.) pkg. cream cheese, cut into 20 pieces
1 stick margarine
3/4 c. sugar
1 tsp. cinnamon
1/4 c. chopped nuts

Preparation

Divide biscuits in half and put a piece of cream cheese in each, sealing the biscuit around the cheese.
Melt margarine and dip each cheese biscuit in it.
Mix sugar, cinnamon and nuts. Roll each butter covered biscuit in mix.
Stand them side by side in a Bundt pan.
Sprinkle excess butter and nut mix over it.
Bake at 350\u00b0 for 30 to 40 minutes.