Cottage Cheese Meltaways - cooking recipe

Ingredients

8 oz. cream cheese (small curd)
2 sticks margarine or butter
2 c. flour
2 Tbsp. cinnamon
3/4 c. brown sugar, packed
3/4 c. chopped pecans

Preparation

Cream cottage cheese and butter together in a bowl.
Add flour and mix well until dough forms a ball.
Flatten into a round and wrap in waxed paper.
Refrigerate several hours or overnight.