Lemon Jello Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) box Jell-O (lemon)
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) cream cheese
1 c. sugar
2 tsp. vanilla
1 can Milnot
2 1/2 c. graham cracker crumbs
1/2 c. melted margarine

Preparation

Mix crumbs and melted margarine; set aside 1/2 cup of mixture to sprinkle on top of filling.
Press the rest firmly into bottom of 9 x 13-inch pan.