Tex-Mex Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 c. sour cream
1 pkg. taco seasoning mix
1 c. mayonnaise
2 c. avocado dip
2 tomatoes, chopped
1 small can sliced black olives
1 (8 oz.) pkg. shredded Monterey Jack cheese
1/4 c. sliced green onions
sliced hot peppers (for topping; optional)
1 bag favorite tortilla chips

Preparation

First Layer: Spread refried beans on a large platter.