Tofu Lasagne - cooking recipe

Ingredients

1 can tomato sauce
1/2 can water
1 jar Ragu
2 lb. tofu
1 onion, chopped
1/4 tsp. garlic powder
1 tsp. sweet basil
1 can spinach, drained (or 1 can asparagus is great)
1 can sliced olives, drained
tofu cheese or Mozzarella

Preparation

Mix water, tomato sauce and Ragu in bowl.
Spray a 9 x 13-inch pan.
Put a thin layer of sauce in pan.
Make a layer of uncooked lasagne noodles.
Blend together well the tofu, chopped onion and seasonings.
Make a layer of tofu mixture over noodles.
Layer spinach and olives or asparagus.
Repeat:
sauce, noodles, tofu and spinach or asparagus.
Cover with grated cheese of choice. Store in fridge overnight.
Bake at 350\u00b0 for 30 to 40 minutes.