California Ham - cooking recipe

Ingredients

1 precooked ham
water
1 c. vinegar
1 c. brown sugar

Preparation

Put ham into a large pan filled with water, to which you add vinegar and brown sugar.
Boil 2 hours or until thermometer reaches 130\u00b0 to 140\u00b0.
Let stand overnight in brine.
Remove and slice to serve.