Creamy Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. each: mayonnaise and dairy sour cream
1/2 c. chopped green onions
1/4 c. chopped parsley
1 Tbsp. fresh lemon juice
1 Tbsp. chopped fresh dill or 1 1/2 tsp. dried
1 tsp. salt
1/2 freshly ground pepper

Preparation

In a medium bowl, combine spinach, mayonnaise, sour cream, green onions, parsley, lemon juice, dill, salt and pepper.
Mix until well blended.
Refrigerate 2 hours or as long as 2 days. Serve with raw vegetables or chips.