Rhubarb Surprise Cake - cooking recipe

Ingredients

1 egg
1 c. sugar
1 1/2 c. flour
1 c. sour cream (8 oz. container)
1 tsp. baking soda
1/2 tsp. salt
2 c. fresh rhubarb, cut into slices

Preparation

Put all ingredients, except rhubarb, into bowl and beat well. Fold in rhubarb and pour into well-greased 12 x 9 x 2-inch pan. Over the top of batter, sprinkle 1/2 cup of chopped nuts and 1/2 cup brown sugar to cover.