Lisa'S Chicken Pot Pie - cooking recipe

Ingredients

1 fryer, boiled and boned
2 (16 oz.) cans mixed vegetables, do not drain
2 cans cream of chicken soup, do not dilute
1 can cream of mushroom soup, do not dilute
1 can cream of celery soup, do not dilute
1 1/2 c. chicken broth
1 can sweet peas (optional)

Preparation

Place chicken that has been cut into bite size pieces in bottom of casserole dish (9 1/2 x 13 1/2-inch or larger).
Mix soups, broth and vegetables together and pour over chicken.
Now you are ready to mix the crust.
Heat the mixture together (the mixture may be runny).