Chicken Casserole - cooking recipe

Ingredients

4 pieces chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. sour cream
1 stick margarine
crackers (Town House or Ritz)

Preparation

Stew chicken; take off bone and break into small pieces.
Mix soups and sour cream together.
Add chicken.
Pour into casserole. Crumble crackers over top of chicken mixture.
Melt margarine and pour over crackers.
Place in a 350\u00b0 oven until lightly brown and bubbly.