Swedish Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 stick butter
1 c. plain flour

Preparation

Cream
butter and cream cheese; add flour and mix well. Roll in
1/2-inch
roll.
Slice
in
30 slices.
Press in tart mold being
careful
not to leave any hanging over edge.
Bake 11 minutes at 425\u00b0.