Swedish Tarts - cooking recipe

Ingredients
    1 (3 oz.) pkg. cream cheese
    1 stick butter
    1 c. plain flour
Preparation
    Cream
    butter and cream cheese; add flour and mix well. Roll in
    1/2-inch
    roll.
    Slice
    in
    30 slices.
    Press in tart mold being
    careful
    not to leave any hanging over edge.
    Bake 11 minutes at 425\u00b0.

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