Cheese Balls - cooking recipe

Ingredients

1 heaping c. grated cheese
1/2 c. flour
2 Tbsp. butter
water

Preparation

With fingers, mix cheese, flour, butter and enough water to make a stiff dough.
Roll dough into small balls, about 3/4 inch diameter.
Place on a greased cookie sheet and bake at 400\u00b0 until lightly browned, about 15 minutes.