Apples And Bacon - cooking recipe

Ingredients

5 lb. Granny Smith apples
1 lb. lean bacon strips
3 tsp. brown sugar (heaped)

Preparation

Peel and thinly slice the apples.
Place apples in a large frying pan with a small amount of water (1/2 cup).
Cook until softened, but not pulped.
Cook bacon and cut into small pieces. Add bacon and brown sugar.
Cook together until sugar is totally melted.
Serve with whole wheat toast.