Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
1 egg
1 stick margarine
1 box powdered sugar
2 eggs
1 (8 oz.) cream cheese (room temperature)

Preparation

Mix together and press cake mix, egg and margarine into 9 x 13-inch pan.
Mix sugar, eggs and cream cheese.
Pour over cake. Bake at 350\u00b0 for 35 minutes.
Remove from oven.
As cake cools, it will fall.