Caesar Salad - cooking recipe

Ingredients

1 small clove garlic, minced
2 medium anchovies, minced
1/2 lemon
dash of Worcestershire sauce
dash of Tabasco sauce
1/2 tsp. Dijon mustard
1 egg
2 tsp. balsamic vinegar
4 tsp. virgin olive oil
6 oz. romaine lettuce
2 oz. grated Parmesan cheese
2 oz. croutons (with finely chopped garlic)

Preparation

Combine garlic
and anchovies.
Squeeze lemon on anchovies. Add Worcestershire sauce, Tabasco and mustard and mix thoroughly. Add egg.
Whisk briskly to a creamy texture.
Add balsamic vinegar and olive oil.
Mix again thoroughly so as to preserve the texture.
Pour on the greens and mix lightly.
Add cheese; toss the greens.
Add croutons; toss again.
Add fresh ground pepper.