Candy Corn(Snack) - cooking recipe

Ingredients

2 c. dark brown sugar
1/2 c. white Karo syrup
1/2 lb. lower fat margarine
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda

Preparation

Pop the corn and place in a large cake pan. Boil together sugar, Karo and margarine for 5 minutes.
Add vanilla, salt and soda.
Pour over popped corn and mix thoroughly.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.