Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. nuts
1 (8 oz.) cream cheese
2 large cartons Cool Whip
1 c. confectioners sugar
3 c. milk
2 small pkg. instant chocolate pudding

Preparation

Melt butter.
Mix in flour and nuts.
Makes a paste dough. Mash out in a 13 x 9-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes. Let cool.
Mix cream cheese, 1 large container Cool Whip and confectioners sugar.
Mix sugar and cream cheese well.
Then add Cool Whip.
Spread over crust.
Let set in refrigerator while making rest of mix.
Add milk to pudding; mix well.
Pour in on top of mix.
Let set for 30 minutes.
Put 1 large container of Cool Whip on top.
Sprinkle with nuts.
Keep refrigerated.