Italian Beef - cooking recipe

Ingredients

4 lb. rump roast
3 c. beef broth (I make broth with bouillon cubes)
2 tsp. garlic salt
2 Tbsp. oregano
1 Tbsp. paprika
4 bay leaves
pepper

Preparation

Bake roast at 325\u00b0, about 1 1/2 hours, uncovered, until medium well done.
Cool.
Slice very thin.
In large pan simmer remaining ingredients.
Add beef slices and simmer 1 hour or until done. Serve on hard rolls.
Spoon juice over meat on rolls.