Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
5 eggs
1 c. sugar
1/2 tsp. vanilla

Preparation

Mix all
together with mixer.
Grease pans and fill 3/4 full. Bake
30
minutes
at
300\u00b0.
Do not burn!\tMay bake in petit four muffin tins.