Holland Health Soup - cooking recipe

Ingredients

1/2 c. barley
6 c. cold water
1 c. seedless raisins
2-inch stick cinnamon
2 Tbsp. sugar
1 c. grape juice

Preparation

Wash barley and soak overnight in 6 cups of water.
Boil slowly for one hour.
Wash raisins and boil slowly until raisins are tender (about 1/2 hour).
Put in grape juice and serve.