Dandelion Greens - cooking recipe

Ingredients

1 qt. young dandelion greens
2 small pieces salt pork

Preparation

Rinse greens through several waters and remove all discolored and broken leaves.
Place in a large saucepan and cover with salted water and salt pork.
Boil for 2 hours.
Drain off water and pat dry on paper towels.
Serve with bacon dressing.