Party Punch - cooking recipe

Ingredients

4 c. sugar
2 c. strong tea
1 large can pineapple juice
6 oz. lemon juice
1 pkg. frozen strawberries
2 c. water
1 large can frozen orange juice (as is)

Preparation

First boil sugar and water until clear and syrupy.
Mix all together and chill.
Just before serving, add 2 quarts ginger ale and 1 gallon of water.
Frozen strawberries may be added or frozen sherbet.