Potato Candy - cooking recipe

Ingredients

1 or 2 potatoes
1 lb. powdered sugar
1 lb. coconut
1 tsp. vanilla
chocolate for dipping

Preparation

Peel potatoes; boil until done.
Mash with fork; measure out 1 cup.
Mix with powdered sugar and vanilla.
Mixture will be runny. Add coconut; mix well.
Refrigerate until firm.
Make into logs; cover with chocolate.
Roll in nuts of your choice (pecans or walnuts, etc.).
Keep cool and slice as wanted.