Chicken Pot Pie Casserole - cooking recipe

Ingredients

cooked chicken (may also use turkey or ham)
1 can Veg-all (do not drain)
1 can Cream of Chicken soup
1 tube refrigerated biscuits

Preparation

Cut up cooked meat.
Add Veg-all.
Add soup and put into baking dish.
Bake at 350\u00b0 till bubbly.
Add unbaked biscuits to top and continue baking until biscuits are done - lightly browned on top.