Enchilada Casserole - cooking recipe

Ingredients

all-purpose flour
oil
chili powder
salt and garlic powder
ground beef, browned
corn tortillas, cut into 1 1/2-inch strips
Cheddar cheese
chopped onion (optional)

Preparation

Soften tortillas in oil.
Brown flour in oil; add chili powder and water to make gravy.
Add salt and garlic powder to taste. Layer in large casserole:
tortillas, beef, cheese, onion and gravy.
Repeat.
Top with corn tortillas and gravy.
Sprinkle cheese on top.
Bake until bubbly throughout.
Can also roll mixture inside tortilla to make enchiladas.