Spinach Sandwich - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed
1/2 can water chestnuts, finely chopped
1/4 c. sour cream
3 green onions, chopped
1 loaf thin sliced bread slices (28)
1/2 tsp. Tony's Creole seasoning
dash of salt, pepper and cayenne
1/2 tsp. lemon pepper
2 Tbsp. mayonnaise

Preparation

Squeeze water from spinach.
Place between paper towel and pat dry.
Mix with other ingredients except bread.
Add more sour cream, if necessary, for proper spreading consistency.
Trim crust from bread. Spread on mixture.
Top with bread slice. Cut into triangles.
Makes 56 sandwiches.