Aunt Joyce'S Icebox Pie - cooking recipe

Ingredients

1/2 c. flour
1 1/2 sticks margarine
1 c. chopped pecans
8 oz. cream cheese
3/4 to 1 c. powdered sugar
1 large pkg. instant vanilla pudding
1 large pkg. instant chocolate pudding
milk (for mixing pudding)
Cool Whip
chocolate chips

Preparation

Bottom Layer:
Sift flour; mix with margarine and pecans. Pour into oblong 9 x 12-inch pan and press together.
Bake in a 400\u00b0 oven until almost brown.
Cool.