Cupcake Brownies - cooking recipe

Ingredients

1 c. butter or margarine
4 sq. (1 oz. each) semi-sweet chocolate
4 eggs
1 3/4 c. sugar
1 tsp. vanilla
1 c. flour
1 1/2 c. chopped pecans

Preparation

In small saucepan over low heat, melt butter and chocolate; cool for 10 minutes.
In a mixing bowl, beat eggs and sugar.
Add vanilla and chocolate mixture; stir in flour and nuts.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 350\u00b0 for 18 to 20 minutes.
Yields about 1 1/2 dozen.