Cherry Mold - cooking recipe

Ingredients

1 (17 oz.) can pitted dark sweet cherries
3 oz. pkg. cherry jello
1 c. boiling water
1 (8 oz.) pkg. Philadelphia cream cheese
3 oz. pkg. cherry jello
1 c. boiling water
1 c. cold water

Preparation

Drain cherries; reserve 3/4 cup syrup.
Dissolve jello in boiling water; add reserved syrup.
Gradually add to softened cream cheese, mixing until well blended.
Put into oiled 1 1/2-quart mold.
Chill until almost set.
Dissolve jello in boiling water; add cold water and chill until partially set.
Fold in cherries.
Pour over molded layer.
Chill until firm.
Unmold, surround with lettuce.
Makes 6 to 8 servings.