Heath Bar Dessert - cooking recipe

Ingredients

6 egg whites
12 Heath bars, crushed
1 pt. whipping cream
1 tsp. vanilla
1 3/4 c. sugar

Preparation

Beat egg whites until stiff, and add slowly sugar and vanilla. Spread meringue on waxed paper on cookie sheet.
Bake 40 to 50 minutes at 300\u00b0.
Remove paper and cut in half while hot.
Makes 2 layers.