Cherry Cake Dessert - cooking recipe

Ingredients

2 cans cherry pie filling
1 can tart cherries, drained
1 box yellow cake mix
1/2 lb. margarine
1 c. chopped pecans

Preparation

Mix together cherry pie filling and tart cherries.
Put in bottom of 13 x 9-inch pan.
Sprinkle on dry box of yellow cake mix, evenly.
Sprinkle nuts on top.
Melt margarine and pour over all. Bake at 350\u00b0 for 1 hour.
Cool.
Serve with whipped cream or ice cream.
May use other fruit.
Easy to make and no mess.