Herb Artichoke Spread - cooking recipe

Ingredients

1 (8 oz.) soft cream cheese with herb and garlic
1 (6 1/2 oz.) jar marinated artichoke hearts, drained and chopped
1/4 tsp. salt
4 to 6 drops of hot pepper sauce

Preparation

Stir together ingredients until well blended.
Chill.
Serve with toasted bread cutouts.