Cheesy Reuben Casserole - cooking recipe

Ingredients

1 lb. can sauerkraut, rinsed and drained
2 medium tomatoes, sliced
2 Tbsp. Thousand Island dressing
2 Tbsp. melted butter
8 oz. corned beef, sliced
2 c. shredded Swiss cheese
1 can buttermilk biscuits
1/2 tsp. caraway seeds
French's Cheddar French-fried onions

Preparation

In a shallow casserole, layer the kraut, tomatoes, dressing, butter, corned beef and cheese.
Bake in a 425\u00b0 oven for 20 minutes.