Strawberry Tea Punch - cooking recipe

Ingredients

1 1/2 qt. boiling water
3 Lipton family size tea bags
1/2 c. sugar
1 can (6 oz.) lemonade concentrate
1 pkg. (10 oz.) frozen strawberries, thawed

Preparation

In pitcher, pour water over tea bags; brew 4 minutes.
Remove tea bags and stir in sugar, lemonade and strawberries.
Serve over ice.
Makes 8 to 10 servings.