Broccoli-Cheese Soup - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 can condensed Cheddar cheese soup
1 c. milk
1 tsp. Worcestershire sauce
1 can French fried onions

Preparation

Pierce box of broccoli with fork.
Place on a paper towel. Cook, uncovered, in microwave oven for 5 minutes at High setting. Drain well.
Combine drained broccoli, soup, milk and Worcestershire sauce in a 2-quart glass casserole.
Cover with an all-glass lid or plastic wrap.
Set aside.
Reserve onions. Microwave on High for 5 to 10 minutes, until hot.
Garnish with onions.
Serve.