Leftover Roast Casserole - cooking recipe

Ingredients

1 (8 oz.) jar pasteurized processed cheese spread
3/4 c. milk
2 c. cubed cooked roast beef or more
1 (16 oz.) bag frozen vegetable combination (broccoli, corn and red pepper), thawed and drained
4 c. frozen hash brown potatoes, thawed
1 (2.8 oz.) can Durkee French fried onions
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Stir milk into melted cheese spread. Stir in beef, vegetables, potatoes, 1/2 can French fried onions and the seasonings.
Bake in a glass 9 x 13-inch pan, covered, for 1/2 hour.
Top with Cheddar cheese; sprinkle on onions.
Bake, uncovered, until golden brown, about 3 minutes.