Macadamia Nut Pie - cooking recipe

Ingredients

2 (12-inch) unbaked pie shells (in tart pans)
3 large eggs
2 Tbsp. vanilla
2/3 c. sugar
1/4 lb. butter, melted
1 (10 oz.) jar Macadamia nuts, chopped
1 c. dark corn syrup

Preparation

Put pastry in tart pans.
Mix remaining ingredients and pour into shells.
Bake at 325\u00b0 for 40 minutes, until filling is set and golden brown.