Easy Rolls - cooking recipe

Ingredients

1 1/2 sticks melted margarine
1/4 c. sugar
2 c. lukewarm water
1 egg
1 pkg. dry yeast
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Mix together in a large bowl with other ingredients.
Store in airtight bowl in refrigerator. When ready to bake, use greased muffin tins.
Bake at 425\u00b0 for 20 minutes.
Dough will keep well for about 1 week.