Artichoke Dip - cooking recipe

Ingredients

1 unsliced round loaf Shepherd bread
1 c. mayonnaise
1 c. sour cream
1/3 c. Parmesan cheese
1 (8 oz.) can artichoke hearts (non-marinated)
1 (4 oz.) can diced green chilies

Preparation

Cut off of lid from bread and hollow out, saving pieces to dip with.
Mix remaining ingredients together and fill bread.
Replace the lid.
Bake at 300\u00b0 for 1 hour.
Remove lid for last 15 minutes.
Place pieces of bread in broiler and brown; use to dip or use chips.