Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
3 c. flour
5 eggs
1 c. sour cream
3 tsp. vanilla flavoring

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar real well.
Add eggs, one at a time.
Add flour and thoroughly beat mixture until it is all the same texture.
Fold in the sour cream (mixing the batter very well).