Summertime Pasta Salad - cooking recipe

Ingredients

2 Tbsp. sugar
1 tsp. all purpose flour
5 Tbsp. water
4 1/2 tsp. cider vinegar
1 c. uncooked small pasta shells
3 Tbsp. mayonnaise
2 tsp. prepared mustard
3 hard cooked eggs, chopped
1 c. shredded carrots
1 celery rib, chopped
1/2 c. chopped green pepper
2 Tbsp. chopped onion
Salt and pepper to taste

Preparation

In a heavy saucepan, combine sugar and flour, gradually stir in water and vinegar until smooth. Bring to a boil; cook and stir 2 minutes until thickened. Cool completely. Meanwhile, cook pasta according to package directions. Rinse with cold water and drain. Stir mayonnaise and mustard into dressing. In a large bowl combine remaining ingredients. Add pasta and dressing, toss to coat. Cover and chill until serving.