Disappearing Christmas Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
3 eggs beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
8 oz. crushed pineapples, undrained
2 c. chopped nuts
2 c. chopped bananas

Preparation

Combine dry ingredients.
Add eggs and oil; stir until moistened.
Stir in vanilla, pineapple, bananas and nuts.
Do not beat.
Bake at 350 degrees for 25 to 30 minutes in three 9 inch pans or 9 inch tube pan for 80 minutes at 350 degrees.
Frost with vanilla frosting or serve warm or cold with Cool Whip.
(I use sugar substitute in place of sugar.)