Lemon Cake - cooking recipe

Ingredients

1 pkg. club crackers (green box)
3 egg whites
1 stick butter
1 c. sugar
2 cans lemon pie filling
La Creme whipped topping (1 large or 2 small)

Preparation

Crumble
crackers
and
mix
with melted butter.
Press into bottom
of 9 x 13-inch pan.
Whip the egg whites.
Gradually pour in sugar, making a meringue.
Pour on top of cracker mixture. Bake
in
350\u00b0 oven about 20 minutes or until golden brown. Meringue
will
fall.
Cool.
Put
lemon
pie filling, then whipped topping on baked meringue.
Refrigerate.