Chicken Piccata - cooking recipe

Ingredients

1/3 c. all-purpose flour
1/4 tsp. freshly ground pepper
3 Tbsp. \"I Can't Believe It's Not Butter!\" spread
1/2 c. chicken broth
1/4 tsp. salt
4 boneless skinless chicken breast halves (about 1 1/4 lb.), pounded thin
4 thin slices lemon

Preparation

In shallow bowl, combine flour, salt and pepper. Dip chicken into the flour mixture, coating well. In 12-inch skillet, melt 1 tablespoon \"I Can't Believe It's Not Butter!\" spread over medium heat and cook 1/2 of the chicken, turning once, until no longer pink. Remove to serving platter and keep warm. Repeat with 1 tablespoon of the \"I Can't Believe It's Not Butter!\" spread and chicken.