Strawberry Jello - cooking recipe

Ingredients

2 (6 oz.) strawberry Jell-O
3 1/2 c. water
2 (10 oz.) frozen strawberries
1 (No. 303) can crushed pineapple (20 oz.), drained
4 bananas, chopped fine
1 pt. sour cream
1 c. chopped nuts
2 Tbsp. sugar

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add strawberries and mix.
Add pineapple, 1 1/2 cups cold water and bananas.
Pour 1/2 in 9 x 13-inch pan.
Let set.
Mix cream and sugar and spread over set Jell-O.
Put on nuts.
Gently pour on other half of Jell-O mixture.
Serves 12 to 15.